ApaturaLilly Profile - Allrecipes.com (16847741)

cook's profile

ApaturaLilly


ApaturaLilly
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Maryland, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
My favorite things to cook
Cakes
My favorite family cooking traditions
I am at a point where I need to create traditions.
My cooking triumphs
Great at Deserts or main dishes.
My cooking tragedies
Making Bread and Soft Pretzels.
Recipe Reviews 3 reviews
Big Soft Ginger Cookies
These are amazing. I followed the reviews with adding the orange juice and I added a little vanilla because i think vanilla adds amazing flavor to everything. You really do not need the added sugar on top of these cookies and like all cookies from scratch, set the dough in the fridge for about 40-60mins so it can firm up. They are really soft and chewy!

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Pumpkin Crumb Cake
I made this the day before thanksgiving and it held up great. Kept it in the fridge to keep its form. I read different reviews and decided to change some things up. I recommend a spring pan, place wax paper on the bottom for easy clean up. The spring pan adds great thickness for this dish. I used a 20 oz can of pumpkin and added more sugar for it. I also added a lot of cinnamon and all spice seasonings. For the crust I like to mix the pecans in the batter so it can mesh together. My family said it was a 5star professional baked dish. I tried to upload a picture of the final display but could not access the upload.

2 users found this review helpful
Reviewed On: Nov. 30, 2012
Broiled Tilapia Parmesan
This was delicious. I did not have lemon juice so i used lemon pepper as well as garlic salt because i did not have celery salt. Then i substituted onion flakes for onion powder. I had a little bit of parmesan and mozzarella. cheese so i added grated parmesan. Used the mozzarella like a few said to do as well as seasoning the fish with old bay. It was good, even with the substitutions. My dad gave me a no way and said he only eats fried fish, but then he tasted it and was silent so I knew he liked it.

1 user found this review helpful
Reviewed On: Mar. 2, 2012
 
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