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Thai Chicken Bites With Dipping Sauce

Reviewed: Aug. 15, 2010
AMAZING! Made it as an entree and used coconut oil instead of vegetable oil. Changed it a bit by adding 2 tbsp of peanut butter to the broth/milk/sauce mixture. Then I also made an incredible thick & spicy base sauce with 2 tbsp chunky PB, 1 tbsp honey, 1 tbsp water, 1 tbsp brown sugar, 2 tsp chili pepper sauce, 1 tsp ginger powder, and a small amount of lemon juice. Worth it's weight in gold! My man and girlfriends say the meal was the BEST Thai meal they've every had.
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Cashew Chicken with Water Chestnuts

Reviewed: Aug. 12, 2010
Very good recipe, wish I had added Hoisin or something for more of a kick, but my market didn't have any. I added some Teriyaki sauce, about 2 tbls for some sweetness, and a little extra hot sauce. Also added some crispy noodles on top for extra texture.
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