dinsdancer Recipe Reviews (Pg. 1) - Allrecipes.com (16847623)

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Traditional Creamy Coleslaw

Reviewed: May 24, 2014
Follow this recipe to the "T" and you can't go wrong. When done, taste and add more Cabbage or doll it up with other herbs or julienne veggies for your taste. It's a winner.
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Beer Batter

Reviewed: May 24, 2014
The best I've come across!!!
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Jay's Signature Pizza Crust

Reviewed: May 24, 2014
Love it. Lasts me a week. I just cutting off and stretching a piece or two, frying them up in a pan with olive oil till golden and hot. Sprinkle either sugar, or salt, pepper and some cheese or meat, even dip in pizza sauce or salad dressing.
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3 users found this review helpful

Chicken Pot Pie I

Reviewed: Mar. 22, 2011
I was deemed a master chef after serving this overstuffed Pot Pie! EASY!!!
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9 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 14, 2010
Easy and straight forward, and gooooood!!! Used more of my peaches from my tree that build up in the fridge.
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2 users found this review helpful

Peach Cobbler

Reviewed: Aug. 11, 2010
It's got 5 minutes to go and looking in the oven and the smell,..I know it will be good. I used about 5 thin sliced peaches from my tree that were in the fridge, got em hot and releasing juice, (instead of a 16oz jar or can) and just a little brown sugar on the very top sprinkle,..oop gotta go, it's ready!
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1 user found this review helpful

 
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