zephyr2003 Profile - Allrecipes.com (16847599)

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Recipe Reviews 3 reviews
Pumpkin Pancakes
Made exactly as written, and these were excellent! :) The only thing is that I think medium high heat was a bit too hot. I cooked mine closer to medium-low. Also, I used apple-cider vinegar (though I'm sure white vinegar would have been fine as well). I will definitely be making these again!

0 users found this review helpful
Reviewed On: Mar. 2, 2013
Easy OREO Truffles
Made these once as directed, but they were too chocolately for me. Made a second time with an equivalent amount of Nutter Butter cookies (about 26 for the filling if anyone's wondering), dipped in melted semi-sweet baking chips, and then rolled in either butterfinger crumbs, skor pieces, or white fudge pretzel pieces. I would recommend using the Baker's chocolate as directed, as I found that the melted chocolate chips were too thick for dipping (kind of had to plunge in and then scrape off excess). I also highly recommend those three toppings, as they are delicious, easy, and look great too. However, this recipe is too dense/rich for my taste. It's kind of funny to watch people's faces when they take too big of a bite out of these. They are better when they're cold though, and I think they're also better after a day or two in the fridge. Definitely have a beverage at the ready when eating these! Oh, and the short ingredient list is still a plus.

5 users found this review helpful
Reviewed On: Feb. 20, 2011
Orange Chocolate Swirl Cheesecake
This cheesecake was wonderful! Dense and creamy and amazing. Like other reviewers, I decided to up the orange flavor. I didn't have orange extract or orange juice concentrate, so I measured out about 1/3c. orange juice and cooked it down until reduced by half. I also used the orange zest of about one whole medium orange (~2-3 teaspoons). Baked the cheesecake in a hot water bath for exactly one hour then turned the oven off and let it cool inside for another hour. Cooled on a wire rack for a good while (had to fend of some tempted family members at this point, haha) and then chilled overnight. I served this on Christmas Eve and Christmas Day and everyone LOVED it!!

9 users found this review helpful
Reviewed On: Dec. 29, 2010

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