schmooiewho1 Recipe Reviews (Pg. 1) - Allrecipes.com (16847254)

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Basic Biscuits

Reviewed: Oct. 8, 2014
Very good recipe. I used buttermilk instead of regular milk and butter instead of shortening. I used a 1 inch biscuit cutter for a bunch of biscuits. My boyfriend loved them and they were so cute! Make sure you place the biscuits so they are touching on the sides and they will rise higher. I will make these again.
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Cold Tuna Macaroni Salad

Reviewed: May 25, 2014
This was the best! I didn't have any bottled Italian dressing so I used a teaspoon of the dry mix, it worked great. Now I know what I'm bringing to the summer picnics this year. Thanks D.
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Big Soft Ginger Cookies

Reviewed: Nov. 23, 2013
I love this cookie! I did make a couple of substitutiond though. I used brown sugaer instead of white and butter instead of margarine.I also added a little more ginger and cinnamon. These stay soft for days and days..( im making a second batch today) YUM...
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Grandma VanDoren's White Bread

Reviewed: Mar. 5, 2013
Loved this bread! Wonderful soft texture, tastes great ,easy to make. My boyfriend loves it too. He brags about getting homemade bread ,then shares with friends. This will be my recipe for life!
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Maple Cookies

Reviewed: Dec. 9, 2012
The first time I made these I accidently left out the baking soda (blond moment:)they spread out and ran together. I was going to throw them away , but my boyfriend got hold of them and thought they were great! I went to my Co-op and bought my syrup from the bulk bin, that way I only had to buy what I needed.
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Tater Tot Casserole II

Reviewed: Jun. 15, 2011
This is a great recipe. I added corn to it and omitted the garlic powder (didn't have any) . I also browned the hamburger with half an onion before mixing ing. together. So comforting.
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4 users found this review helpful

Peanut Blossoms II

Reviewed: Dec. 11, 2010
I just baked these and they are wonderful! My only change to the recipe was to use half butter and half shortening. Also, I was out of milk so I used whipping cream cut with a little water to equal the quarter cup. Turned out great. I will make again and again........
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3 users found this review helpful

Fourteen K Carrot Cake

Reviewed: Sep. 15, 2010
I have been making this cake for years, and everyone seems to love it. If you don't want to use the babyfood (yes, it can be expensive). Use two 14.5 oz cans of cooked carrots, drain and mash them. You get a little more texture and a little more carrot flavor.
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9 users found this review helpful

Grandma's Homemade Banana Bread

Reviewed: Sep. 1, 2010
Loved this recipe! I added Pecans because I love them. I also like to slice this smear with cream cheese and top with sliced strawberries. YUM!
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1 user found this review helpful

 
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