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Slow Cooker Latin Chicken

Reviewed: May 3, 2011
I love this recipe! I found that I did not need to double the liquid as some other reviewers suggested - there was plenty of sauce. I used boneless, skinless chicken thighs - so tender they just fell apart. I served it over yellow rice & it was so good. Also strained sauce & made soft tacos the next day - delicious!! A little sour cream and some lime juice to top them off. I did what several people suggested and used one can of corn with one can of beans - very tasty. Next time I will use 2 cans of beans per original recipe since we like black beans. I did cook a little differently - I cooked for 2hrs on hi then reduced to low for last 2hrs. Even my hubby said this was a keeper and he hates when I try new recipes!!
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