Patty Janes Recipe Reviews (Pg. 1) - Allrecipes.com (16846746)

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Mom's Country Gravy

Reviewed: Feb. 27, 2012
A good starting point. For breakfast gravy, I always use bacon or sausage grease. Not the same without it. And if serving with pork, I add the pork drippings - and if serving with chicken, I add either chicken bouillon or chicken broth (in place of some of the milk). I felt this recipe, as it stood, was a little too bland. Cooking is all about flavor.
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Grandma's Chicken Noodle Soup

Reviewed: Mar. 24, 2011
Number 1 rule (in my house) when cooking pasta - ALWAYS boil noodles in the broth! Grabs the flavor. So, first, I pre-boiled fresh chicken (which makes extra broth to replace the added water)...removed the chicken & added the 12 cups of chicken broth. brought that to a boil & added the noodles. In the meantime, I sauteed the celery & onion in a very small amount of butter to tenderize & release the flavors. Debone the chicken & add all to the pot except salt...plus carrots & simmered till carrots were done. I added a little more poultry seasoning.
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