Prudins Profile - (16846318)

cook's profile


Home Town: Frazier Park, California, USA
Living In: Eagle Point, Oregon, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean
Hobbies: Hiking/Camping, Camping, Biking, Reading Books, Wine Tasting, Charity Work
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Kauai 2010
Chicken Parm Bundle
About this Cook
I love Hawaii, Food, Outdoors, and Reading.
My favorite things to cook
Huli Huli Chicken, Potatoes of all kinds, Veggies, Pastas, Tacos.
My favorite family cooking traditions
Everything I know about tacos, I learned from my mom.
My cooking triumphs
Worked as a cook at Blue Mountain Cafe. Assistant deli manager at Cantwells Market. Prep cooked at Omar's Steak and Seafood. Made a mean tenderloin last Christmas. They're still talking about it.
Recipe Reviews 2 reviews
Tasty Tuna Burgers
This recipe was easy to throw together as most of the ingredients are readily available in most pantries. We piled it high with avocados, onions, tomatoes, organic bread and butter pickles and spinach. For me, the veggies really made the burger.

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Chicken-Parmesan Bundles
Pretty good dish. I made my own red sauce with fresh basil and roasted garlic, and I served with sauteed vegetables topped with grated Parmesan. For me cooking time was about 45 minutes, but every oven has its own personality, right? I also cooked my own fresh spinach with a little garlic salt and olive oil. I highly recommend this; it really brings out the flavor of the dish. All in all, a good recipe, but nothing to write home about. Might make again.

17 users found this review helpful
Reviewed On: Mar. 6, 2011

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