I entered the Flayvors of Washington Recipe Contest last year and came in 1st Place. Iron Chef Bobby Flay was one of the judges and I was thrilled that he liked my food. My winning dish was a Cabernet Braised Lamb Shank infused with Pomegranate over Pan Fried Saffron Polenta.
Date Posted: Aug. 12, 2010
Cooking Level: Expert
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