DAWNAWAWNA Recipe Reviews (Pg. 1) - Allrecipes.com (1684591)

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Make Ahead Lunch Wraps

Reviewed: Nov. 6, 2004
These are good. It fills more than 16 tortillas (at least for me). They are very convenient when you don't have a lot of time to eat and need something quick!
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Zucchini Brownies

Reviewed: Sep. 12, 2003
Yummy! I (like a lot of others) was really concerned about the batter being WAY TOO DRY, but as soon as I added the zucchini it was fine. (I was tempted to add egg, but I waited until I added the zucchini to see what happened to the batter) =-) They turned out very moist. I wasn't crazy about the frosting...it was a little too sweet for me. I will be making these again when I get more zucchini!
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Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 12, 2003
I really wanted to like this, but it just wasn't what I was looking for. No one even knew that there was orange in it. Sorry.
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Caramel Filled Chocolate Cookies

Reviewed: Jan. 11, 2003
These are so good. Don't be afraid of them! They're not that messy. I don't even chill the dough that long. I add a bit more flour and cocoa as suggested. I have used different varieties of Nestle Treasures. The peanut butter ones are really good and don't "explode."
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 11, 2003
I have made this several times. It is wonderful. My husband bragged about it to his family so much that I had to make it for them. Everyone loved it! I have also made it with honey-dill mustard, and it is also very good. Thanks for a great recipe!!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 4, 2002
Yummy! I did have to stick about half the dough back in the fridge to roll it out easier. Other than that, no problems. I will make these a lot! Thanks!
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Chocolate Sandwich Cookies I

Reviewed: Feb. 4, 2002
I thought these were too rich...maybe I did something wrong...who knows. But, the frosting was absolutely delicious! I will definately use the recipe for the frosting even without the cookie.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 4, 2002
These taste good, but I have to bake them for about 15 minutes so that they don't fall apart yet still be soft. I made them with butterscotch pudding and chips, and they turned out yummy. The chocolate chip and walnut ones turned out flat.
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Mediterranean Lemon Chicken

Reviewed: Dec. 2, 2001
This was very flavorful. My hubbie and I liked it a lot!
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 2, 2001
This was so EASY! I loved that I didn't need to dirty up a lot of bowls. Everyone loved it - even the ones that don't like pumpkin. I will be making this again and again! Thanks for the great recipe!
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