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Mongolian Beef and Spring Onions

Reviewed: May 17, 2011
I've only been using Allrecipies.com for about 6 months. This is the first review I've written just because we loved it that much! When I prepared this recipe as written hubby thought it a bit too sweet (I thought it was perfect). 2nd time I followed jeff97's advise and added the brown sugar to taste (about 4 tbls.) rather than the 2/3 cup and just a little more soy souce. He loved it! 3rd time making I added some snow pea pods. You could add just about any vegetable and it would be great. Adding something crunchy (the green onions get soft) makes it very nice. Definately a keeper!
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