angela Recipe Reviews (Pg. 1) - Allrecipes.com (16845367)

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Best Ever Pie Crust

Reviewed: May 19, 2011
Though i agree this can be a difficult dough to work with, but the key is to keep flour on your hands when forming the dough or any other surface. Also, the water should be ice cold. I use the dough immediately, it doesn't have to be refrigerated. I've used this recipe for years and never have a problem, just remember this doughcan be rolled, but it's more of a press and shape recipe. (and i don't add salt)
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