This recipe is a keeper for my family. The first time I made this recipe, I followed it to the T. They were wonderful and looked so perfect. The second time I increased the filling amount left out the currants and added chopped pecans. I also did not put the teaspoon of filling in the bottom of the pan. Don't see the need. I played around with the glaze because the first time it was too thin. I also tried this dough as biscuits and we were very pleased. I rolled out the dough and cut out the biscuits with a glass and baked. I brushed the tops with butter after baking and they were yummy.
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This recipe is a keeper for my family. The first time I made this recipe, I followed it to...