siddybear Recipe Reviews (Pg. 1) - (16845009)

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White Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 2, 2011
Ok, but quite bland. Think next time I would go with someone else's suggestion and try Butterscotch chips and maybe some coconut.
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 21, 2010
Like those before me, my only mistake in making these, was not making enough! These are a fabulous little appetizer, and were a huge hit at our Christmas party. I cut my bacon in 1/3, wrapped, rolled in brown sugar and secured with a toothpick. I poured extra sugar in the dish overtop of them and let them sit overnight. 24 hours later, I put them on a broiling pan, added a bit more sugar and baked at 350 degrees for 45 minutes. I broiled them the last few minutes, and they came out super crisp. The broiler pan is a really great idea! FABULOUS recipe!!!!!
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2 users found this review helpful

April's Roasted Red Pepper Cheese Ball

Reviewed: Dec. 21, 2010
This is my first cheese ball, and I made it for our annual Christmas party. What a hit! I took the advice of those before me and added 1 tsp dijonaise and 1 1/2 tsp of the red pepper juice. I rolled it in slivered almonds and served with baked Wheat Thins. It was so great, I am re-making for another party 3 days later!
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 3, 2010
Amazing! A family fave and the ultimate dish for company. As everyone else has, I read the reviews and made a few changes as follows: I used 1/2 cup of butter, 1 pkg seasoning, 1/2 cup white cooking wine and 1/2 cup chicken broth, 1 can cream of golden mushroom soup and 1 can cream of chicken, 8 oz cream cheese with chives......what flavor!!!!! I cut up the chicken breasts and used the slow cooker for 3-4 hours.
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2 users found this review helpful

Jif® Peanut Butter and Jelly Cookies

Reviewed: Oct. 17, 2010
Cookies need to be times exactly or they come out very hard. My family liked them, but I found them to be alot less penut buttery than othr recipes I have.
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13 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Aug. 13, 2010
We absolutely love this meatloaf, and more specifically, THE SAUCE! When I make this dish, I only add 1 egg and only 1-2 tablespoons of tomato sauce to the meat. I also add 1/2-1 cup grated cheddar cheese and I add 2 minced fresh garlic cloves. For the sauce I add the remaining tomato sauce. I find by adding it to the meat, the meatloaf itself is just too mushy. And because I love the sauce so much, this way you have alot more of it! An excellent, easy and authentically "homestyle" dish.
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9 users found this review helpful

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