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Lucy's Mac and Corn

Reviewed: Dec. 25, 2010
very good! My family has been making a similar version for years using Spaghetti instead of corn. This is much easier. The trick is to not drain the corn and I add about 1/3 cup milk before cooking and decrease the butter to 1/2 a stick. Other than that, follow to a T... Very good and very simple.
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Chicken Fried Chicken

Reviewed: Apr. 8, 2013
I thought this was a great basic recipe and with some adjustments it was awesome. I added about 1T dry ranch seasoning to the cracker mixture. I also cut my chicken into thin strips and seasoned them with a salt, pepper, garlic powder and onion powder mixture. Then I dredged in flower before egg and then the cracker mixture. Kids ate it up and I used drippings from drained skillet to make white gravy for the potatoes.
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