maggie664 Profile - (16844817)

cook's profile


Home Town: Rural,Nz, Alabama, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Gardening, Photography, Reading Books
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About this Cook
Have been a dieitian, but after leaving the profession and setting up a cafe have more or less defined an area of cooking which suits my nutritional and foodie food interests. I actually live in NZ in the country with the cafe 30km away.
My favorite things to cook
Asian and Indian curries, yeast and quickbreads, lasagnes and other pasta dishes and salads,salads and salads
My favorite family cooking traditions
none really - I think I have done a 180ยบ move away from them!
My cooking triumphs
Double tomato, pumpkin seed cheese scones; crepes Suzette, home made pasta, apricot and capsicum chutney etc etc
My cooking tragedies
Various failures due to ignoring the oven timer, forgetting to grease the brownie tin, leaviing the water of the double boiler to evaporate completely, fortunately these oversights rarely occur these days!
Recipe Reviews 1 review
The Very Best Burgers!
Surely the 12 ounces of blue cheese for 10 patties is a misprint. i'll cut it back to 4-5 oz when I make them. The blue cheese flavour is best enjoyed in a more subtle context I think.

1 user found this review helpful
Reviewed On: Jun. 27, 2012

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