waxlady Recipe Reviews (Pg. 1) - Allrecipes.com (16844800)

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Mini Dark Chocolate Pudding Cakes

Reviewed: Apr. 1, 2015
Very nice! Richer than the other pudding cake recipes i have tried. I added a little vanilla bean to the batter, and reduced the sugar slightly and substituted a couple of tablespoons of amaretto in the boiling water. If you lightly spray the ramekins before filling they will be easy to clean.
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Liege Belgian Waffles with Pearl Sugar

Reviewed: Apr. 13, 2013
I have tried this recipie with every different sugar I could think of and the best I found was to take some raw sugar, spread it on a parchment covered cookie sheet. Drizzle a couple teaspoons of boiling water over it and mix in until sugar is clumpy. Throw in a hot oven for 3 or 4 minutes until it gets sizzly and then toss around with the parchment paper to break into small clumps. I paid about 12 bucks for the larsens sugar and was really dissapointed. We got these at Bruxies for $4 each, but my homemade with raw sugar are much better!
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Curried Coconut Chicken

Reviewed: Nov. 9, 2012
This recipe is delicious and inexpensive to make. Just make sure you follow cook Stephanie's advice on cooking the curry properly. It's very easy once you get the hang of it. I double and triple this for any potlucks or gatherings, even kids love it. I use sweet onions and ALWAYS use good quality coconut milk. Some cheap or imported cans can have a weird taste and completely ruin the dish. I use half regular and half light, and petite diced tomatoes so they don't overwhelm the dish. I like to use bone in, skinless chicken. Simmer the whole pieces in the sauce till tender, then shred and return to the pot without the bones. This really lets the flavor develop. Be careful if you use a crock pot because more than 3 hours will start to break down the coconut milk. Also, I don't add salt and pepper till I serve, I love to grind a little Himalayan sea salt for texture.
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