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Rhubarb Drop Cookies

Reviewed: Jan. 30, 2012
This was a really good cookie!! I changed a few things: I doubled the recipe, used 2 cups of frozen rhubarb (thawed and drained), 16 oz frozen strawberries, added 1 cup oatmeal, and like the others used half the sugar white and half brown. For the rhubarb, I briefly chopped it in the food processor. I thawed but did not drain the strawberries and also briefly chopped them as well. I used everything else and cooked as instructed and they turned out AMAZING! If you like strawberry rhubarb pie, you will really like them prepared this way.
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