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Better Than Best Fried Chicken

Reviewed: May 29, 2013
I brought this to a picnic the other day and all my friends loved it. I did read many of the reviews prior to making this so I did put extra seasoning in the coating (1/2 or 1 tsp of the following: Lawry's seasoned salt, garlic powder, onion powder, cayenne pepper, Tony's creole seasoning, garlic and herb blend; plus 40 grinds of black pepper). I pretty much put seasonings in until the coating was fragrant enough for my taste. I also marinated the chicken overnight in the cream of chicken with garlic cloves, cayenne pepper, black pepper, the seasoned salt and onion powder added to it (I probably used 1/2 teaspoon of each of the dry spices). Once coated with the dry coating, I placed the chickens on my cookie rack with paper towels underneath for 45 minutes, turned them over and let sit for another 45 minutes before frying. I used boneless skinless chicken thighs and deep fried them in peanut oil for 8 minutes. Results were perfect! Chicken was juicy and flavorful and the coating had a great crunch on it.
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