Stephanie Domines Recipe Reviews (Pg. 1) - Allrecipes.com (16844247)

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Stephanie Domines

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Bacon Corn Chowder

Reviewed: Oct. 27, 2010
This is a yummy very filling soup! Followed the recipe but used red potatoes, but it's a small amount so had to double just for the 2 of us.
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1 user found this review helpful

Tomato Sausage Tart

Reviewed: Apr. 21, 2011
Amazing. I used bulk breakfast sausage from the butcher instead because I wanted it more breakfasty, used 3 eggs and fresh basil instead since I didn't have the dried kind. Roasted the tomato slices first for about 15 minutes and had no problem with it being watery at all. Didn't make the dip... but will next time!
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Apr. 21, 2011
Soooo good! Made just as the recipe called for and was so delicious. A keeper for sure
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4 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Apr. 21, 2011
A great casserole! I made this alot while being pregnant and it became a regular side dish. I have used cream of celery soup and is sooo good as well, NOTE: I hardly ever use the amount of salt called for in any recipe and I don't in this one, and is still very flavorful, thanks for sharing :)
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8 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Apr. 21, 2011
I love the flavor of this dish, I didn't think too peppery at all. But do be careful not to burn almonds, they do cook fast
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2 users found this review helpful

Sesame Noodles

Reviewed: Apr. 27, 2011
Sooo good with fresh ginger and cilantro!
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5 users found this review helpful

Warm Artichoke Dip

Reviewed: Apr. 27, 2011
I make this all the time for friends, I've made it with pimentos and veganaise and everyone always loves. I've also served it with jalapeno bread from panera, which sounds like a random mix but so good
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3 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Apr. 27, 2011
This is the same recipe my mom has been making my whole life, minus the lemon juice and it's such an amazing recipe! She always made for them parties and I have also for showers etc, they are amazing! I'm saving this one and try with the lemon juice :)
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Apr. 27, 2011
I can't believe I forgot to review this one...it's super good! U can't even taste the pumpkin but gives it a really smooth texture, added ground turkey and used red bell pepper instead of green. Kids loved it!
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4 users found this review helpful

Citrus Carrots and Sprouts

Reviewed: Apr. 27, 2011
This is one of my favorite dishes ever, I have used grapefruit peel and was just as good and half the butter. Love this one
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: May 11, 2011
I got to have this on mother's day which was soo sweet! It was so so good I had to try and make it myself, I'm more of a cook than a baker so I had to up for the challenge. Sure enough it turned out just as good! Followed the recipe exactly, feel so special to have such sweet people in my life to make this for me! Now I have to share the love :)
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8 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 8, 2011
I was skeptical on how good this was going to be because of all the high ratings...this was such a perfect bruschetta. I love that the sun-dried tomatoes give a tiny extra zing. It was eaten right after making it and everyone continued on with tortilla chips after the bread ran out! I want to make this for a shower I've been asked to cook for and so thank you to another reviewer for stating it may of been too garlicky making it the night before
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3 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 9, 2011
Ok, I'm not a fan of coleslaw at all and always try it because I have always wanted to like it! I have only had one I've ever liked and this is just like it. I don't like really creamy coleslaw and I always feel like they have a weird flavor, but this one is sooo good. I used red cabbage since that is all I had, and it's the perfect blend of tangy and sweet with the cabbage
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3 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Jul. 9, 2011
This is how I make asparagus now, def use lime and not substitute for lemon or will be too vinegary. Love it
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3 users found this review helpful

Caramelized Onion and Gorgonzola Pizza

Reviewed: Jul. 9, 2011
I've made this several times now and I think it's one of the best pizza recipes ever. I also cut the amount of gorgonzola in half (just to not overpower guests with this, not everyone is a fan of blue cheese flavor) and add mozzarella first, then the onions and top with the gorgonzola. I just french cut the onion, no need to cut super thin or dice, they shrink down a lot and I use half olive oil and butter when sauteing onions and whole wheat dough from fresh & easy and it's just as good!! A hit everytime
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3 users found this review helpful

 
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