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Apple Crisp IV

Reviewed: Oct. 9, 2011

Needs more brown sugar, cinnamon and less flour. Very bland.

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1 user found this review helpful

Classic meringue recipe. I also added cream of tartar to stabilize. My one quibble with this recipe as written is that it only makes ~20 very small cookies, not 40. I have made this several different ways and my favourite is with almond extract instead of vanilla and topped with a couple of sliced almonds and a bit of powdered sugar. Yummy!

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3 users found this review helpful

Grilled Gingered Salmon

Reviewed: Jun. 9, 2011

This recipe has far far too much sugar as written. What a way to ruin a beautiful piece of salmon. As one other reviewer wrote, cut the sugar way back to a tbsp or two max and the soy sauce back to about half (use low sodium!) and let the flavor of the fish come through.

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8 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Oct. 14, 2010

Lovely soup. I also roasted my squash first to deepen the flavour. I try to keep the fat down so I used fat free evapourated milk and I omitted the coconut milk and added more fat free chicken broth and a little greek yogurt. I will definitely make this again and again.

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0 users found this review helpful