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Chicken In Basil Cream

Reviewed: Aug. 8, 2012
Made this for supper tonight and it was fantastic with some modifications. We didn't bread the chicken, just cooked with a little bit of evoo and lots of seasoning. Made a roux with flour and the leftover oil in the pan, then added broth, basil, tomatoes and garlic. Used half and half instead of heavy cream. Added lots k extra garlic and put in two big handfuls of fresh baby spinach before adding the chicken back in. It was so so good!!
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Simple Taco Soup

Reviewed: Jan. 10, 2011
Excellent recipe! I add some diced onion and jalepeno as well as cilantro and garlic. Also used hot taco packet. It was so great with a cold beer and a dollop of sour cream on top!
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Alabama Fire Crackers

Reviewed: Dec. 4, 2010
These are awesome!!!!! Be sure and mix all of the seasonings and oil very well before adding crackers!! They get even better with time!
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Beth's Chocolate Chip Cookies

Reviewed: Nov. 19, 2010
This is the recipe that my grandma uses for chocolate chip cookies and she has given it to me, but of course every time I make them, the recipe has gotten dirtier and dirtier ( I am a messy baker.) Anyways, I have been looking for this recipe EVERYWHERE! It is fabulous. Flatten the cookies a bit before baking, and leave them on the pan for about 10-15 minutes, and they will stay softer longer. I also only bake mine for about 9 minutes. LOVE THEM!
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2 users found this review helpful

 
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