Yoder Mama Recipe Reviews (Pg. 1) - Allrecipes.com (16843247)

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Microwave Apple Cobbler

Reviewed: Jan. 6, 2011
its just alright. It does not present well. Not something to give to guests. Cobbler is moist if not over cooked but spongey.
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6 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 7, 2010
Very Good!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 7, 2010
I've made this recipe three times now and its definitely a keeper. My only thing is -Make sure you cook the fish before putting the sauce on. I accidently put the sauce on the fish before cooking last time and had to make the sauce again to put on the other side of the fish after I turned it. I also use frozen fish that I thaw right before cooking so I had to cook a little longer than suggested to get the right done-ness.
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1 user found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Oct. 7, 2010
Super Ribs! Our oven is broke so I put the dry rub in a stock pot with water and boiled the ribs for 1 1/2 hrs then grilled. Wow! this was so good we kept the broth and used it to make boneless ribs again. Awesome! Awesome!
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5 users found this review helpful

Chicken Tikka Masala

Reviewed: Oct. 7, 2010
Awesome! Adjusted Salt as suggested but I don't think you have to cut it out completely. I would try marinating overnight next time. Definately a keeper. I did have trouble with the chicken on the grill so make sure its well oiled or try the broiler.
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1 user found this review helpful

Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Oct. 7, 2010
Neat idea but the meat had no flavor and the dumplings were a pain to make. The sauce needed improvements as well. Celery salt seemed to help the sauce.
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3 users found this review helpful

 
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