Sg179401 Profile - Allrecipes.com (16842859)

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Sg179401


Sg179401
 
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Member Since: Aug. 2010
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Recipe Reviews 8 reviews
Bulk Venison Breakfast Sausage
We absolutely love this recipe!!!! It's easy to make and addictive to eat. We'll definitely be making this again and highly recommend. It is a very mild sausage, so we added a little more sage and a lot more red pepper. Even with those additions it was still mild, but still very tasty. Thinking I might try using hot Italian seasoned pork to give it a little heat kick. Even without the heat, it's still very good! My husband likes it mild anyway. It doesn't taste games at all! We made it into large patties for sandwiches. It'd be great for biscuits and gravy or just breakfast patties. Soooo good! Think we might go eat a sausage sandwich now. :-)

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Buckeyes I
Good, but extremely rich!

1 user found this review helpful
Reviewed On: Oct. 21, 2010
Cajun Grilled Corn
We really enjoyed this. We actually did it in the oven. I also added a little salt, pepper, and cayenne to it before placing it in the oven. We'll definitely be having this again.

4 users found this review helpful
Reviewed On: Sep. 7, 2010
 
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