Grace Profile - (16842257)

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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
Premium Pizza Crust
Very surprised by how good this was! For the sponge-rise method, I used about a cup xtra flour and used my KitchenAid for kneading. It only took an hour for dough to rise (in a warm place). My problem w/ tossing the dough was that I just picked up the dough and it stretched bigger than my pizza stones--didn't even get to try spinning it!

3 users found this review helpful
Reviewed On: Jul. 26, 2011
Ciabatta Bread
I made w/o bread machine--here's how: mix warm water, sugar, yeast, and oil. Let sit until foamy. Then add flour and salt, mix in KitchenAid with dough hook for a few minutes and continue with step 2 in recipe. (used 1 1/2 tsp. active dry yeast instead of bread machine yeast, and included 3 TBSP vital wheat gluten in 3 1/4 cups all-purpose flour instead of bread flour) Both loaves turned out beautifully--going to try w/ paninis tonight!

12 users found this review helpful
Reviewed On: Jan. 17, 2011

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