jessls Recipe Reviews (Pg. 1) - (16841783)

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Creamy Peanut Butter Fudge

Reviewed: Oct. 9, 2011
We use heavy cream instead of evaporated milk and we are constantly asked for more of this fudge!
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Strawberry Fudge

Reviewed: Jul. 10, 2011
This recipe just wouldn't come up to tempature. It smelled delicious while it was cooking.
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3 users found this review helpful

Slow-Cooked Chili

Reviewed: Jan. 24, 2011
This is a great starter recipe for a slow cooker chili. Great mixture of meat, peppers, beans, and tomatoes, although I used less onions. Also, after cooking about half the day, the chili wasn't thick and need more chili flavor, so I added a can of tomato paste and additional chili powder and that added the perfect touch for my taste!
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Buttery Corn Bread

Reviewed: Jan. 24, 2011
This cornbread recipe is delicious and buttery, just like it's name. I didn't have regular milk and substituted heavy cream for the milk. I really liked the effect. The corn bread was sweet and had wonderful flavor, of course at full fat content. I'll definitely be making this treat more often now!
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1 user found this review helpful

Basil Tomato Soup

Reviewed: Aug. 15, 2010
This recipe is a great start to a teriffic tomato basil soup. I used 1/2 the butter and added some extra garlic salt and a bit of pepper for personal taste. I love that it made extra and was perfect with gilled cheese for a simple, homestyle meal.
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