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Cheese Fondue

Reviewed: Jan. 29, 2012
Made it for the first time and it turned out perfect! I substituted corn starch for the flour as I wanted it gluten free. I mixed 2 tbsp of corn starch with some wine then poured it in the mix. Turned out great!
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Chocolate Bar Fondue

Reviewed: Jan. 29, 2012
Excellent! And note, this recipe makes 48 servings! Which came out to just under 2 litres. And you don't really need the sugar if you use semi-sweet or sweet chocolate.
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4 users found this review helpful

 
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