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Teriyaki Marinade

Reviewed: Aug. 18, 2011
simple and easy, more important very tasty. I put the meat in a bag with the juice overnight and it make excellent teriyaki beef. seer on the grill and the family raves. even better on chicken. love it
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Prime Rib Soup

Reviewed: Jan. 4, 2011
I used a 7 rib 18 pounder for New Years. It was easy to cook and came out great. I cooked down all the ribs in a crock pot overnight. Pull the bone from the meat and let the meat cool too. Its easier to seperate the fats and connective tissues when cold. I also doubled the broth and added some chicken bouillion (shhh..dont tell the ribs), also a few each celery and carrots. Turned out great and made myself feel good about spending so much on the initial roast. Enjoy
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