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Kolaches From the Bread Machine

Reviewed: Jul. 10, 2011
These are a family favorite. I have made them MANY times. The key to consistency is to weigh the bread flour (and use King Arthur). By weight, use 1 pound 4 ounces of bread flour. Also, I increased the sugar to 1/3 cup to match the sweetness of the traditional ones served in Texas. Lastly, to make sure your fruit filling does not spill over, press firmly to bottom of baking pan when making your indentions. By pressing the dough to the pan, it will prevent the middle from rising. Also, make sure you make an indention about 1 inch in diameter (i.e., several thumb prints).
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