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Butternut Squash Soup II

Reviewed: Nov. 11, 2012
Awesome recipe!!! With that being said I did tweak it a little, as I do all my cooking lol. I added 2 cloves minced garlic, just one potato instead of two, a little extra chicken boullion, a dash of cinnamon, curry, nutmet & basil. Also just before I pureed I added 1 pkg (8 0z.) cream cheese (can also use reduced fat) and stirred well until mixed thoroughly, then put into blender. Oh and definetely top with crisp bacon and sour creme, AMAZING!!!
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