Aliseb Recipe Reviews (Pg. 1) - Allrecipes.com (1684132)

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Aliseb

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Sticky Chicken

Reviewed: Oct. 26, 2003
Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well.
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14 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Oct. 26, 2003
I've tried several of the other recipes for broccoli soup on this site and this one is definitely the best. Really, really decadent when made with half and half - but you only live once!
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0 users found this review helpful

Boiling Water Pie Crust

Reviewed: Jan. 13, 2004
I used this for a quiche and it was tasty, but I had some trouble handling it. Next time I'll let it chill longer, I guess.
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4 users found this review helpful

Chocolate Chip Cream Cheese Muffins

Reviewed: Apr. 8, 2004
Easy and very popular with my colleagues. Like several other users, I increased choc chips to about 2/3 cup and added a 1/4 cup brown sugar. Beautiful color and smell just out of the oven!
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0 users found this review helpful

Toasted Garlic Bread

Reviewed: Apr. 8, 2004
YUM - and it couldn't be easier. Make sure to use quality bread.
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Apr. 8, 2004
Extremely spicy - I think next time I'll cut back on the peppers. However, really tasty and popular with those in my family who like it hot!
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Sep. 27, 2004
First time turned out excellent. I did everything but the egg ahead of time, then reheated and "egg-ed" just before serving about 2 hours later. No probs whatsoever.
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1 user found this review helpful

Black and White Pinwheels

Reviewed: Sep. 27, 2004
Much too fiddly. Cookies were truly a disaster. In fact, cookies never actually materialized - the dough went directly to the trash can.
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1 user found this review helpful

Flan I

Reviewed: Sep. 27, 2004
For a first ever attempt at a flan, it turned out well though I seem to have had the same problem as others with the caramelized sugar sticking. Next time I'm going to try powdered sugar, just for the heck of it. I found that even without the cream cheese it had a lovely thick, creamy textur (not yucky and gelatinous).
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2 users found this review helpful

Beer Batter

Reviewed: Oct. 12, 2004
Seemed to have the same sticking problem as others. Good flavor, though, so I'd probably give it another try.
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2 users found this review helpful

Zesty Chicken Meatloaf

Reviewed: Oct. 16, 2004
A bit dry. Next time I'll try using more salsa and fewer bread crumbs in the mix.
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2 users found this review helpful

Roasted Cauliflower Soup

Reviewed: Oct. 25, 2007
A really delicious way to use cauliflower. Nice and hot and filling on a winter's evening. I agree with the contributor, though - lighten up on the salt. I halved it, and I still find it salty.
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1 user found this review helpful

Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 14, 2008
I was very disappointed by the result. Fairly boring, dry shortbreads, really. I found that the cardamom and cinammon did very little to pep them up. I won't make again, and probably will not add to my cookie trays, despite having about 80 of them!
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1 user found this review helpful

Fabulous Roasted Cauliflower Soup

Reviewed: Jan. 25, 2009
I used 1 kg frozen cauliflower florets, and milk instead of cream. Delicious!
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0 users found this review helpful

Lemon Pepper Cod

Reviewed: May 24, 2009
Tasty way to prepare white fish.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: May 24, 2009
Good basic pancake recipe.
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0 users found this review helpful

Best Black Beans

Reviewed: May 24, 2009
I didn't like, but may be my fault b/c I justed couldn't get the beans cooked. Will try again, though.
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0 users found this review helpful

Italian Green Beans

Reviewed: Aug. 31, 2009
Made just as recipe says using Newman's Own Balsamic Vinaigrette. Midway through, I threw in 2 cups cooked chicken, but the bean would've been lovely on their own. Excellent!
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Tangy Red Cabbage

Reviewed: Sep. 9, 2009
Used the exact ingredients but sauteed in a wok with the sauce after steaming cabbage. Served hot - excellent!
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3 users found this review helpful

English Flapjack

Reviewed: Oct. 9, 2011
Very disappointed! I'm not kidding, I've had to chisel these things out of the pan. I shall find a use for the remains, but not at all the chewy bars I've had in the UK. I suspect too much corn syrup and too much cooking time. I'll not make these again.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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