Id only made a roast beef once before, and it was horrible, but I gave this one a chance, since it seemed so easy. I cut 10 holes in the roast, and put a small clove of garlic in each hole, and I seasoned with whatever I could find in the cabinet. I baked it fat side up, as a reviewer had mentioned, and it turned out amazing. My roast was 2 1/2 pounds so I cooked it for 18 minutes, and turned the oven off. I took it out in 2 hrs and 15 minutes, and let it sit for about 40 min, while I mashed the potatoes and used the fat drippings to make gravy!! (That was easy, slowly adding about 2 tablesspoons of flour and about 1/3 of a cup of water to the dripping, mixing the whole while) It was right between MR and M, and was soooo great. My husband, who is a total meat and potatoes guy, said it was the BEST meal I had ever made him, and wanted me to print out the recipe so he could keep it to make sure I didnt lose it!!!
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Id only made a roast beef once before, and it was horrible, but I gave this one a chance,...