julief Recipe Reviews (Pg. 1) - Allrecipes.com (16840791)

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Chocolate Chip Bread I

Reviewed: Nov. 30, 2011
tastes good and is easy to make. I make it and than use it for french toast and my family really likes it.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 9, 2011
Was kind of sceptical of this recipe but it turned out delicious! 4 hours on low was perfect! Served with mashed potatoes and rolls.
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1 user found this review helpful

Taco Pie

Reviewed: Jun. 13, 2011
I made this tonight because I had all the ingredients on hand. Only thing I did different was use 2 lbs of ground beef(and 2 taco seasoning packets), I used a full tub of sour cream not so many chips and I used regular shredded chedder cheese. I did only cook the crescents for 8 minutes. The dish turned out very well, I bought a bag of lettuce so people could top their pieces if they wanted. Me, my husband and our 2 children cleaned their plates, and my 5 year old went back for more. I didn't notice a bland taste to it, just tasted like a taco is all. Was really good and I will be making it again.
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Christmas Pinwheel Cookies

Reviewed: Dec. 22, 2010
made red and green cookies today for christmas. only thing I did was refrigerate dough after I rolled it out and before rolling it together and then after I rolled the colors together I froze it for awhile before cutting. definetely use wax paper with these they get very sticky when they warm up. will make again when I have more time. They tasted good too.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 21, 2010
we love this recipe! we use 2 cans of cream of chicken, chicken broth and a little water. We also don't use as much onion. I put grands biscuits in 2 hours before done and make sure i push them into the liquid good. I cooked it on low 8 hours and it was perfect, chicken shredded perfectly and it tasted great.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2010
i have made these cookies a few times and they turn out excellent everyone loves them, especially with a little icing on top.
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Sugar Cookie Icing

Reviewed: Dec. 21, 2010
tasted good but was kind of runny. Will try again when I have more time to play with the ingredients.
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Chantal's New York Cheesecake

Reviewed: Nov. 22, 2010
I have not tasted it yet but it was extremely easy to prepare and cook. I did put a pan of water under the cake I did not put the cake in the water. I also omitted the flour just for personal taste. I'm sure as long as I did everything correct the cake will taste wonderful.
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Italian Breaded Pork Chops

Reviewed: Aug. 12, 2010
these are very tasty and easy to make! I dredge mine through flour before dipping them in the eggs though. They always come out perfect and delicious even for me, who doesn't neccasarily like porkchops. My husband loves them!
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1 user found this review helpful

 
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