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Remoulade Sauce a la New Orleans

Reviewed: Sep. 20, 2012
If You know Remoulade Sauce this is it. I followed the recipe exactly. I made a double batch because I knew I would want more throughout the week. I'm in the food business. My clients are the best chefs in the Metro Atlanta Area. I eat alot of food and cook lots of food. I also like to fish. I caught a 10# flat head catfish last weekend at the lake. Flat Heads are the best eating catfish. I thought I need to make this special. So I searched up a new Remoulade Sauce. Trust Me, this recipe is the real deal. I have searched this website for recipe ideas for years. I have never posted a review_ I know I should post my opinion, maybe I'm lazy. I felt compeled to post a review after preparing this recipe. It was that good. Better than the recipe I have been using for 30 years-I grew up on the Gulf Coast. The great thing about Remoulade Sauce is it's versatile, sandwich spreads, salad dressing, tomatoes and onions. My adult kids love it. I'll stop here. This is good
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