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Simple Whole Wheat Bread

Reviewed: Nov. 11, 2010
I have made this bread every week for over a year and no longer buy bread. It is wonderful. Typically I throw in a cup or so of 10-grain and subtract some bread flour. This recipe is fantastic!
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Cheese Fondue

Reviewed: Aug. 12, 2010
I have made this recipe numerous times for fondue parties (fondue is just what I love to do) and this is ALWAYS the favorite. Typically I make the recipe as is, but if I'm trying to save a little or don't have enough Gruyere I have used 3/4 Swiss to 1/4 Gruyere and it still tastes fabulous!
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