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Chicken Cordon Bleu II

Reviewed: Aug. 27, 2011
Nothing wrong with the recipe and I'm sure I'll be crucified at dawn for admitting it, BUT, I didn't have any heavy cream or corn starch while making this recipe at the beach house soooo, I substituted cream of chicken soup at the end for that and used canned carnation milk. I guess the wine won out because it was wonderful!
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4 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Jan. 2, 2011
The chicken broth made a huge difference and when I cooked them a little too long waiting for the other dishes to get ready, I just added another can of chicken broth and took them out of the pot. Simmering hot in chicken broth in the bowl was perfect texture for serving!
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9 users found this review helpful

Grandma's Corn Pudding

Reviewed: Jan. 2, 2011
This is a great recipe, I did cut back to 4 eggs and add 1/2 corn muffin mix with a little more sugar (1/4) cup, but it was a real hit, not too sweet but very nice texture! Just drain the corn real well.
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8 users found this review helpful

Oysters Rockefeller

Reviewed: Jan. 2, 2011
I used this recipe for New Year Eve with couples for good luck in the aphrodisiac department for the upcoming year. It was fantastic! The toppings were sooo good just by themselves! I added a tiny bit of gorgonzola on top just before broiling which we loved!
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19 users found this review helpful

 
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