marybakes Recipe Reviews (Pg. 1) - (16840196)

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Black Bean Brownies

Reviewed: May 5, 2012
Very very impressive. I was not sure how this would turn out, but I actually enjoyed it. It did taste a bit different from what you're used to in a brownie and that's why I deducted a star. But for a healthy treat, this is INCREDIBLE! Thanks Elizabeth for this wonderful recipe.
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Cinnamon Belgian Waffles

Reviewed: Feb. 12, 2012
Call me an idiot but I actually thought these waffles were too airy and fluffy! I mean, you bite into them and poof, they're gone! I loved the taste though. And they came out crisp on the outside. But I suppose my waffle iron deserves the praise for that! Hubby loved every thing about these. I will not be folding in the beaten egg whites next time. I'll just beat everything together to decrease the fluf factor!
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1 user found this review helpful

Yazdi Cakes

Reviewed: Dec. 6, 2011
I usually use 1 1/2 cup AP flour and 1/2 cup rice flour. It just gives it a depth of flavor that you can otherwise only get when buying these from the city of Yazd itself. I don't do the whole eggs and sugar over heat thing either but I make sure that my eggs are room-temperature.
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7 users found this review helpful

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