gillwallace67 Recipe Reviews (Pg. 1) - Allrecipes.com (16839983)

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Libby's® Famous Pumpkin Pie

Reviewed: Oct. 12, 2010
really good flavour & lovely soft texture. I used light brown sugar in the filling and made it using a honey-graham wafer crumb\brown sugar pie case which just melted into the filling. Delicious - even my very picky 5 year old loved it - she said it tasted "like gingerbread-man pudding".
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2 users found this review helpful

Three Hundred Chocolate Chip Cookies

Reviewed: Sep. 16, 2010
tastes delicious, as I was making them with my 5 yr old daughter we just used dessert spoons to put the dough on the sheet and didn't bother flattening them so we had very "rustic" looking cookies. I also just did them for barely 10mins so they were just cooked in the middle - partly because we like them chewy and partly because my oven burns everything in sight if you're not careful. We'll definitely be making more of these this week.
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6 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Aug. 2, 2010
these are the best, most melt-in-the-mouth cookie, they're more like a european Viennese biscuit than shortbread which is much heavier - they disappear really quickly around here and I'll be making LOTS more! I also followed the user who beat the butter first and total beating time must have been about 20 mins but the results are really worth it.
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Whoopie Pies VIII

Reviewed: Aug. 2, 2010
never tried them before and I'm not a fan of chocolate (unlike the rest of the household) but these were great! I like the idea of piping the mix as the pies got increasingly larger as I made them in batches. Didn't use the filling as I made buttercream with extra butter flavouring which worked really well - also like the idea of adding spice to the chocolate mix. Making more today so they must've been good
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