Shelly Recipe Reviews (Pg. 1) - Allrecipes.com (16839951)

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Wow! Sweet and Sour Sauce

Reviewed: Mar. 28, 2014
Excellent! I made this to accompany some Spring Rolls I made from this site. Rave reviews from everyone who tried the combo. I added a little more red pepper flakes because we are more of a fan of spicy than we are of sweet .... I kept leftovers and made sweet and sour pork a couple of days later. Yum!
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Mesquite Smoked Jerky

Reviewed: Apr. 10, 2013
First, I made this recipe exactly as written. It was great! My children ate the entire batch in one sitting! I don't have a dehydrator, so I set the oven to 170 degrees, stuck toothpicks through one end of the beef strips and hung them from the top oven shelf/grate, propped the oven door open slightly with a wooden spoon, and cooked for 4 hours. I found the first batch a little dry for my liking, so the second time I made it, I added 2/3 cup of worchestershire sauce, 1/4 cup of honey, and 2T of red pepper flakes for some added kick. Awesome!
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Chicken Paprikash II

Reviewed: Mar. 1, 2011
My husband and I enjoyed this recipe very much. I will make again.
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Spaghetti Carbonara II

Reviewed: Mar. 1, 2011
Surprisingly good! I first saw this served in France and thought people had lost their minds when I saw a raw egg sitting on top the pasta. My husband loves this dish, so I made it for him one night. Much to my surprise, I loved it as well! Lesson learned in keeping an open mind!
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Pretzel Turtles

Reviewed: Mar. 1, 2011
Simple, basic recipe. Great snack to take to the office.
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