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Stuffed Cabbage Rolls

Reviewed: Nov. 21, 2010
I was surprised at how easy this recipe was. I had never made cabbage rolls before. This was quick and easy. The whole family loved it. My 3 year old has asked if he could have them for his birthday supper next week! I made a few changes: I used a jar of spaghetti sauce (as I had no tomato soup) and cooked them covered in the oven at 350 for 45 minutes. I also added 1/4 cup more rice and a whole onion. Cabbage Leaf tip: I had a difficult time removing cabbage leaves in one piece so I cut out as much of the core as I could, placed the cabbage in a large pot 3/4covered with water and boiled for 10-15 minutes to soften leaves. This made it much easier to remove the leaves and softened them at the same time!
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6 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Nov. 7, 2010
Love it! Used all spice instead of nutmeg.
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3 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Nov. 6, 2010
Enjoyed this, fairly easy to make. I used sundried tomatos in oil and more than suggested. Found it difficult to thin breast enough to wrap around mixture.
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Hamburger Potato Casserole

Reviewed: Nov. 6, 2010
My husband and son both loved this! I was short on time, so i left the skin on the potatos, thinly sliced them and boiled them. While they were boiling I browned the beef. Then let warm in oven for 15-20 minutes.
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3 users found this review helpful

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