StephC Recipe Reviews (Pg. 1) - (16839657)

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Mint Crusted Rack of Lamb

Reviewed: Jan. 20, 2013
Best lamb ever!
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Cajun Corn and Crab Bisque

Reviewed: Aug. 10, 2012
We quite enjoyed this hearty soup. The only recommendation I'd make is to have a little Franks' Red Hot Sauce on hand to spice it up a bit. Delicious!
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Hearty Split Pea Soup

Reviewed: Nov. 5, 2011
Delicious! I took advantage of some of the other reviewers' comments and used chicken stock, ham bone and a bit of thyme. My husband and I really loved this soup. We tried it with the Cheddar Buttermilk Biscuits and it was a great fall meal!
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3 users found this review helpful

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