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Chinese Broccoli Slaw

Reviewed: Jan. 22, 2011
I must say this was delicious with a few changes:1) Instead of baking noodles, almonds and seeds, spray a frying pan with cooking spray and add noodles for 3 minutes, then almond slices or slivers for 2 minutes and then sesame seeds for 2-3 minutes, stirring frequently-to-constantly; remove from heat and allow to cool while you mix the slaw. 2)The dressing for the slaw is truly wonderful if you use a combination of toasted sesame oil and olive oil (more olive than sesame) with rice vinegar in place of the apple cider vinegar. You will be pleasantly surprised that the addition of the green onions and flavor packet is not necessary. 3)Top each serving with the cooled noodle mix. I serve this with a crock-pot recipe for asian country style porkribs. SCRUMPTIOUS!!
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Beans 'n' Greens

Reviewed: Aug. 27, 2010
Delightful! The combination of ingredients was so unusual that I HAD to try this and was pleasantly surprised. I served this with Homemade Black Bean Veggie Burgers from this site and the comination was awesome.
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