JDamon Profile - Allrecipes.com (16839545)

cook's profile


Home Town: Wisconsin, USA
Living In: Wisconsin, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I was married in June 2009 and discovered that cooking dinners was a great joy for me. I'm a stay-at-home wife and I love it! I graduated from college with a Music BA and Psych Minor.
My favorite things to cook
Winter soul food. I'm truley a summer loving girl and the only thing I like about winter is the cooking. I also love desserts.
My favorite family cooking traditions
Putting Garlic and Onions in everything. Lots of homemade dried spices and herbs.
My cooking triumphs
Making a perfect pie crust!
My cooking tragedies
Usually my severly messy kitchen after a cooked meal. Flour all over the floor and food flown everywhere. That's why we got a dog though! :)
Recipe Reviews 3 reviews
Crackers a la Yvette
These are amazing! I used Oyster Crackers and Vegatable oil because that's what I hand on hand. They turned out amazing! Increased the red pepper flakes for more spice.

2 users found this review helpful
Reviewed On: Oct. 23, 2010
Brazilian Fish Stew
Made this for lunch today and it was AMAZING! My husband and I really enjoyed it and we are not big fish eaters - so it will be a great way to add fish to our diet. Few variations: I added Sour Cream to make the soup base a bit more creamier. Also added about a teaspoon of Curry to spice it up. Didn't buy fresh cilentro but used dried. Will make again!

0 users found this review helpful
Reviewed On: Oct. 23, 2010
Garlic Mayonnaise
I made this recipe as written and it tasted like pure garlic. I will probably make again, but with only 1 or 2 cloves of garlic.

4 users found this review helpful
Reviewed On: Aug. 2, 2010

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