julie Recipe Reviews (Pg. 1) - Allrecipes.com (16839483)

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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Aug. 2, 2010
I read through the reviews. I soaked chicken in apple juice after pounding chicken. The dinner is in the oven. I also wrapped with 2 slices of bacon per chicken roll. I sprayed a piece of tin foil with cooking oil to assist with chicken when pounding, this really worked great. More to follow. I baked at 375 as instructed but baked for 1 hour 20 minutes. I then removed from oven and added mushrooms and asparagus around the chicken. I then sprinkled mozarella cheese on top of everything. I put back in oven baked another 15 minutes and then put on broil for 3 minutes. EVERYONE ABSOLUTELY LOVED THIS AND this recipe will definitely be a KEEPER.
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