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Molasses Cookies II

Reviewed: Aug. 2, 2010
i really liked these cookies i made them once before and i thought they were very salty so i strongly advise u to split the salt in half and when u bake them slightly push ur pointer finger in the middle of the cookie so that it will spread out and sometimes i like to put a little sprinkles in the middle of that indent for some color (do that before u bake the cookies)
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