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Simple Garlic Shrimp

Reviewed: Jul. 29, 2013
We loved this easy recipe & plan to make it again & again. Added extra butter to thicken the sauce & poured over rice. Pasta would be good too. I used the caper brine, which was an excellent use for a bottle of capers that usually does not get used up. Will make it for company with a salad and rustic bread.
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