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Smothered Beef Short Ribs
Very good. The only change I made was to add a 4 oz can of tomato paste and a 14.5 oz can of tomato sauce. Then in the end I thickened it a little by mixing in 3 teaspoons of cornstarch disolved in water. It gave the sauce a slightly tomato gravy taste that went well with the mashed potatoes that I also served with it at Michele's suggestion. It all went over very well. Thanks!
17 users found this review helpful
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Reviewed On:
Aug. 8, 2003
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