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Southwestern Cactus Salad
Excellent. I use canned jalapenos and use the vinegar from the can instead of the lemon or lime juice. I also add some Hass avocado and mix it in to make it creamy. We eat this all the time and it has always been a big hit when we serve it to guests.
5 users found this review helpful
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Reviewed On:
Jan. 30, 2011
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