This was only my second time using the slow cooker and this recipe was *GREAT*. I couldn't find a roast that was exactly 3 pounds so I used two >2 pound roasts. I also used a can of whole cranberry sauce, and during the last fifteen minutes I added in a couple of tablespoons of brown sugar and a splash of soy sauce. I think those final touches really helped boost the flavor. I attempted to remove the meat 20 minutes before it was done to slice it up a little but it was already so tender it was falling apart. Delicious! And I can totally understand why folks use leftovers with some BBQ sauce for sandwiches. My folks went to my sister's for dinner tonight but I'm going to make them taste this when they get back! :)
Was this review helpful?
3 users found this review helpful
This was only my second time using the slow cooker and this recipe was *GREAT*. I couldn't...