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Caramel Popcorn

Reviewed: Jul. 18, 2012
Fantastic, easy, quick recipe. Almost fool proof! I used recipe calculator and split recipe in half and turned out great. My only small goof was that I stirred the caramel frequently after it boiled (instead of NOT stirring at all once it started boiling) and it was just a tiny bit grain in some bites. No one but me noticed it. I also made another batch and had to use microwave popcorn since I was all out of raw kernels. I just omitted the salt and it still worked beautifully! Definitely a do over and will consider adding nuts next time.
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